Ingredients
24
24 servings
- •2 (15 ounce) cans garbanzo beans, drained
- •0.5 cup roasted tahini
- •0.25 cup lemon juice
- •1 teaspoon grated lemon zest, minced
- •2 cloves garlic
- •0.25 cup packed flat leaf parsley
- •0.25 cup chopped green onions
- •salt to taste
- •ground black pepper to taste
Instructions
- Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.
Nutritional Facts
Per 24 servings
- Calories: 62
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g
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