Ingredients
4
4 servings
- •2 cups coconut water, or as needed
- •1 cup basmati rice
- •salt, or as desired
- •1 ½ tablespoons chopped fresh cilantro
- •2 teaspoons unsalted butter
Instructions
- Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.
- Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 205
- Carbohydrate: 41g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
Related Recipes
Cilantro Rice
Caribbean Coconut Rice
Lime Cilantro Rice
Coconut Rice
Cilantro-Lime Rice
Coconut Rice
Filipino Coconut Garlic Fried Rice (Sinangag)
Coconut Water Rice
Cilantro and Lime Butter
Easy Cilantro-Lime Rice
Coconut Lime Rice
