Island-Style Fried Rice

Name: Island-Style Fried Rice
Total time: 50
Yield: 6
Ingredients: 3 cups water; 1.5 cups uncooked jasmine rice; 2 teaspoons canola oil; 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed; 0.5 cup sliced Chinese sweet pork sausage (lup cheong); 3 eggs, beaten; 2 tablespoons canola oil; 0.5 teaspoon garlic powder; 1 (8 ounce) can pineapple chunks, drained; 3 tablespoons oyster sauce; 0.5 cup chopped green onion

Recipe by chen from allrecipes.com

Dinner,Lunch 50 Mins.

Ingredients

6 servings

•

3 cups water
•

1.5 cups uncooked jasmine rice
•

2 teaspoons canola oil
•

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
•

0.5 cup sliced Chinese sweet pork sausage (lup cheong)
•

3 eggs, beaten

•

2 tablespoons canola oil
•

0.5 teaspoon garlic powder
•

1 (8 ounce) can pineapple chunks, drained
•

3 tablespoons oyster sauce
•

0.5 cup chopped green onion

Instructions

Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Let rice cool completely.
Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook and stir luncheon meat and sausage in hot oil until browned. Remove meat mixture to a plate. Pour beaten eggs into the same skillet; cook and stir until eggs are scrambled. Transfer eggs to the plate with meat mixture.
Heat 2 tablespoons oil in the same skillet over medium heat. Cook and stir cooled rice in hot oil until heated through and beginning to brown, about 2 minutes. Add garlic powder; toss rice to develop garlic taste, about 1 minute. Stir in cooked meats, scrambled eggs, pineapple, and oyster sauce. Cook and stir until well combined and heated through, 2 to 3 minutes. Stir in green onion to serve.