Yeast Waffles

Name: Yeast Waffles
Total time: 525
Yield: 6
Ingredients: 2 cups milk; 1 (.25 ounce) package active dry yeast; 0.5 cup warm water (110 degrees F/45 degrees C); 0.5 cup butter, melted; 1 teaspoon salt; 1 teaspoon white sugar; 3 cups sifted unbleached all-purpose flour; 2 eggs, slightly beaten; 0.5 teaspoon baking soda

Recipe by JANET MORRIS from allrecipes.com

Breakfast 9 Hr. 45 Mins.

Ingredients

6 servings

•

2 cups milk
•

1 (.25 ounce) package active dry yeast
•

0.5 cup warm water (110 degrees F/45 degrees C)
•

0.5 cup butter, melted
•

1 teaspoon salt

•

1 teaspoon white sugar
•

3 cups sifted unbleached all-purpose flour
•

2 eggs, slightly beaten
•

0.5 teaspoon baking soda

Instructions

Warm milk in a small saucepan until it bubbles, then remove from heat.
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
The next morning, preheat a waffle iron.
Stir beaten eggs and baking soda into batter; beat well.
Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.