Ingredients
4
4 servings
- •1 cup water
- •0.5 cup sour cream
- •0.5 cup plain yogurt
- •0.25 teaspoon white vinegar
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 eggs, beaten
Instructions
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 52g
- Fat: 10g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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