Ingredients
4
4 servings
- •3 large eggs
- •1.5 cups vanilla fat-free yogurt
- •1.25 cups all-purpose flour
- •0.5 cup shortening
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon kosher salt
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
- Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 501
- Carbohydrate: 47g
- Fat: 29g
- Fiber: 1g
- Protein: 13g
- Sugar: 16g
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