Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Name: Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Total time: 30
Yield: 6
Ingredients: 2 large cucumbers, diced; 1 zucchini, diced; 0.5 red onion, thinly sliced; 3 large tomatoes, diced; 1 cup chopped black olives; 2 tablespoons chopped fresh basil; 2 teaspoons fresh thyme leaves; 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1.5 teaspoons lemon zest; 0.5 lemon, juiced; 1.25 teaspoons kosher salt, or to taste; 0.5 teaspoon white sugar; 0.25 teaspoon freshly ground black pepper; 0.5 cup extra-virgin olive oil

Recipe by Dan Zahra from allrecipes.com

Lunch 30 Mins.

Ingredients

6 servings

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2 large cucumbers, diced
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1 zucchini, diced
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0.5 red onion, thinly sliced
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3 large tomatoes, diced
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1 cup chopped black olives
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2 tablespoons chopped fresh basil
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2 teaspoons fresh thyme leaves
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3 tablespoons red wine vinegar

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1 tablespoon balsamic vinegar
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1.5 teaspoons lemon zest
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0.5 lemon, juiced
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1.25 teaspoons kosher salt, or to taste
•

0.5 teaspoon white sugar
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0.25 teaspoon freshly ground black pepper
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0.5 cup extra-virgin olive oil

Instructions

Mix cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme together in a large salad bowl.
In a separate bowl, whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper together until thoroughly combined. Pour olive oil slowly into dressing mixture, whisking to combine. Pour dressing over salad and serve.