Ingredients
8
8 servings
- •2 carrots, peeled and roughly chopped
- •2 tablespoons peeled and roughly chopped fresh ginger
- •1 small shallot, roughly chopped
- •2 tablespoons white miso paste
- •2 tablespoons rice vinegar
- •2 tablespoons grapeseed oil
- •1 tablespoon sesame oil
Instructions
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutritional Facts
Per 8 servings
- Calories: 63
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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