Ingredients
8
8 servings
- •1 cup fresh basil, finely chopped
- •2 tablespoons garlic, minced
- •½ cup pine nuts, chopped
- •salt, to taste
- •black pepper, to taste
- •1 cup grated parmesan cheese
- •¼ cup lemon juice
- •½ cup olive oil
Instructions
- In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
Related Recipes
Basil Pesto
Fresh Basil Pesto
Pesto Sauce
Pesto
Fresh Basil & Parmesan Pesto
Lighter Basil Pesto
Basic Basil Pesto
Simple Garlic and Basil Pesto
Basil-Pesto Almonds
Basil Pesto and 3-Cheese Naan Pizza
Easy Basil Pesto with Almonds
