Ingredients
4
4 servings
- •1 cup raw pecan
- •1 tablespoon vanilla extract
- •1 tablespoon honey
- •1 pinch salt
- •1 tablespoon unsweetened cocoa powder
- •6 cups water
Instructions
- In a medium bowl, soak raw pecans in 2 cups (475 ml) of water overnight
- Drain the bowl of water and place the almonds in a blender.
- Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cacao powder, and 4 cups (945 ml) of water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 26
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 4g
- Protein: 0g
- Sugar: 7g
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