Spinach-Artichoke Garlic Naan Pizza

Name: Spinach-Artichoke Garlic Naan Pizza
Total time: 25
Yield: 3
Ingredients: 1 (9 inch) garlic naan bread; 2.5 tablespoons olive oil, divided; 0.5 teaspoon minced garlic; 2 teaspoons minced fresh parsley; 0.5 cup shredded mozzarella cheese; 3 tablespoons shredded Parmesan cheese, divided; 1 cup baby spinach, roughly chopped; 0.75 cup marinated artichoke hearts, drained and chopped; 0.5 cup halved and thinly sliced red onions; 2 tablespoons chopped sun-dried tomatoes; salt to taste

Recipe by lutzflcat from allrecipes.com

Appetizer 25 Mins.

Ingredients

3 servings

•

1 (9 inch) garlic naan bread
•

2.5 tablespoons olive oil, divided
•

0.5 teaspoon minced garlic
•

2 teaspoons minced fresh parsley
•

0.5 cup shredded mozzarella cheese
•

3 tablespoons shredded Parmesan cheese, divided

•

1 cup baby spinach, roughly chopped
•

0.75 cup marinated artichoke hearts, drained and chopped
•

0.5 cup halved and thinly sliced red onions
•

2 tablespoons chopped sun-dried tomatoes
•

salt to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.