One - Two - Three - Mexican Macaroni Salad

Name: One - Two - Three - Mexican Macaroni Salad
Total time: 80
Yield: 10
Ingredients: 1 (16 ounce) package dry macaroni; 1 ½ cups chunky salsa; 1 cup mayonnaise; ½ cup finely chopped green bell pepper; 1 teaspoon garlic powder; 1 teaspoon salt; ground black pepper to taste; 1 (6 ounce) can sliced black olives, drained (Optional)

Recipe by JOSLYN H. from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

10 servings

•

1 (16 ounce) package dry macaroni
•

1 ½ cups chunky salsa
•

1 cup mayonnaise
•

½ cup finely chopped green bell pepper

•

1 teaspoon garlic powder
•

1 teaspoon salt
•

ground black pepper to taste
•

1 (6 ounce) can sliced black olives, drained (Optional)

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.