Yabluchnyk (Ukrainian Apple Cake)

Name: Yabluchnyk (Ukrainian Apple Cake)
Total time: 40
Yield: 12
Ingredients: 1.5 cups all-purpose flour; 0.25 cup white sugar; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup unsalted butter, cut into pieces; 0.33333334326744 cup cream; 1 large egg, beaten; 4 large apples - peeled, cored, and thinly sliced; 0.5 cup brown sugar; 2 tablespoons flour; 2 teaspoons ground cinnamon; 2 tablespoons cold unsalted butter, cut into pieces

Recipe by Olga D from allrecipes.com

Dessert 40 Mins.

Ingredients

12 servings

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1.5 cups all-purpose flour
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0.25 cup white sugar
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2 teaspoons baking powder
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0.25 teaspoon salt
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0.5 cup unsalted butter, cut into pieces
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0.33333334326744 cup cream

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1 large egg, beaten
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4 large apples - peeled, cored, and thinly sliced
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0.5 cup brown sugar
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2 tablespoons flour
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2 teaspoons ground cinnamon
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2 tablespoons cold unsalted butter, cut into pieces

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter an 8-inch square baking dish.
Make the cake: Sift flour, sugar, baking powder, and salt into a mixing bowl. Cut in butter with 2 knives or a pastry blender until mixture is crumbly.
Whisk cream and egg together in a small bowl; add to flour mixture and gently mix until a soft dough forms. Press into the prepared baking dish. Layer apples over top in neat rows, overlapping slightly.
Make the streusel topping: Whisk brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture is crumbly. Sprinkle topping over apples.
Bake in the preheated oven until apples have softened and topping is golden brown, about 25 minutes.