Twice Baked Cauliflower with Bacon
Recipe by Kelly Marie Cook from allrecipes.com
Side Dish 35 Mins.
Ingredients
4
4 servings
- •cooking spray
- •2 (20 ounce) bags frozen cauliflower
- •¼ cup sour cream
- •¼ cup plain yogurt
- •1 tablespoon salted butter, softened
- •1 cup shredded Cheddar cheese, divided
- •2 tablespoons bacon bits
- •1 tablespoon chopped fresh chives
- •1 teaspoon minced garlic
- •½ teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
- Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
- Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
- Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
- Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 16g
- Fat: 17g
- Fiber: 7g
- Protein: 16g
- Sugar: 8g
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