Cheesy Baked Cauliflower II
Recipe by Laura Dobbins Corbett from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
8
8 servings
- •1 large head cauliflower, cut into florets
- •salt and pepper to taste
- •2 medium tomatoes, sliced
- •½ cup butter, melted
- •8 ounces Swiss cheese, shredded
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
- Bake 40 minutes in the preheated oven, until cheese is bubbly.
Nutritional Facts
Per 8 servings
- Calories: 241
- Carbohydrate: 8g
- Fat: 20g
- Fiber: 3g
- Protein: 10g
- Sugar: 4g
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