Ingredients
1
1 servings
- •ground beef
- •1 poblano pepper
- •tortilla chip
- •1 block cream cheese
- •shredded cheddar cheese, or any other tasty cheese, shredded
- •milk
- •1 flour tortilla
- •tortilla chip
- •canola oil spray
Instructions
- For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
- In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
- Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
- For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
- Fill tortilla bowl with dip.
- Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 131
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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