Herbed Rice and Spicy Black Bean Salad
Recipe by Kelly Belli from allrecipes.com
Dinner,Lunch 55 Mins.
Ingredients
8
8 servings
- •1 tablespoon chopped fresh basil
- •1 tablespoon chopped fresh thyme
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh cilantro
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon cayenne pepper
- •¼ teaspoon garlic powder
- •2 cups cold, cooked white rice
- •1 (14 ounce) can black beans, rinsed and drained
- •2 celery stalks, finely chopped
- •1 (4 ounce) can chopped black olives
- •3 green onions, chopped
- •¼ cup red wine vinegar
- •¼ cup extra-virgin olive oil
Instructions
- Make a seasoning by mixing together the basil, thyme, parsley, cilantro, salt, pepper, cayenne pepper, and garlic powder in a bowl.
- Gently mix together the rice, black beans, celery, olives, and green onions in a large bowl. Season the rice mixture with 1 teaspoon of the seasoning.
- Make a dressing by whisking the vinegar and olive oil with the seasoning; allow to rest for 10 minutes. Pour the dressing over the rice mixture; stir to combine.
Nutritional Facts
Per 8 servings
- Calories: 185
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 5g
- Protein: 5g
- Sugar: 1g
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