Ingredients
8
8 servings
- •4 cups sliced peeled Granny Smith apples
- •1 tablespoon water
- •1 teaspoon lemon juice
- •1 cup white sugar
- •0.75 cup all-purpose flour
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •0.5 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutritional Facts
Per 8 servings
- Calories: 248
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
- Sugar: 27g
Related Recipes
Best Apple Crumble
Homemade Apple Crumble
Caramel Apple Crumble
Apple Cobbler Crumble
Apple and Pear Crumble
Fruit Crumble
Nana's Apple Crumble
Apple Crumble Cupcakes
Caramel Apple Crumble
Air Fryer Apple Crumble
Apple Crumble Pie
