Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
Recipe by Allrecipes Member from allrecipes.com
Lunch 55 Mins.
Ingredients
4
4 servings
- •2 cups peeled and thinly sliced butternut squash
- •4 tablespoons olive oil, divided
- •1 tablespoon balsamic vinegar
- •salt and ground black pepper to taste
- •1 bunch arugula
- •¾ cup freshly shaved Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Toss butternut squash with 1 tablespoon oil and spread on a baking sheet.
- Bake in the preheated oven until squash is soft, about 30 minutes. Allow to cool for 10 minutes.
- Stir together remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper for the dressing.
- Combine squash and arugula in a salad bowl, drizzle with dressing, and mix to combine. Serve topped with shaved Parmesan.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 12g
- Fat: 18g
- Fiber: 2g
- Protein: 8g
- Sugar: 4g
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