Ingredients
12
12 servings
- •0.5 cup olive oil
- •2 tablespoons white wine vinegar
- •2 teaspoons honey Dijon mustard
- •2 teaspoons grated red onion
- •1 teaspoon sea salt
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon lemon juice
- •0.33333334326744 cup white sugar, or more to taste
Instructions
- Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
- Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
Nutritional Facts
Per 12 servings
- Calories: 106
- Carbohydrate: 6g
- Fat: 9g
- Protein: 0g
- Sugar: 6g
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