Ingredients
12
12 servings
- •2 ½ cups all purpose flour
- •1 ⅔ cups granulated sugar
- •1 ¼ teaspoons baking powder
- •1 ¼ teaspoons baking soda
- •1 teaspoon salt
- •⅔ cup vegetable oil, or extra virgin olive oil
- •½ cup milk
- •3 eggs
- •5 bananas, very ripe, mashed
- •½ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
- Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
- In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
- Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
- Bake for 20 minutes or until the chocolate chips are partially melted.
- Serve warm and enjoy.
Nutritional Facts
Per 12 servings
- Calories: 391
- Carbohydrate: 48g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 22g
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