Ingredients
2
2 servings
- •2 teaspoons ground red pepper (cayenne)
- •½ teaspoon ground turmeric
- •½ teaspoon salt
- •½ pound wild Pacific salmon fillets, cut into 1-inch cubes
- •2 teaspoons cornstarch
- •½ cup oil for frying
Instructions
- Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
- Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
- Cook the salmon in the heated oil until golden brown, about 1 minute per side.
Nutritional Facts
Per 2 servings
- Calories: 229
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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