Ingredients
4
4 servings
- •⅓ cup maple syrup
- •¼ teaspoon ground dried chipotle pepper
- •1 pinch sea salt
- •1 ½ cups butter- and garlic-flavored croutons
- •1 large egg
- •1 (1 pound) skinless, center-cut salmon fillet, cut into 1 1/2-inch chunks
- •cooking spray
Instructions
- Combine maple syrup, chipotle powder, and salt in saucepan and bring to a simmer over medium heat. Reduce heat to low to keep warm.
- Place croutons in the bowl of a mini food processor; pulse until crushed into fine crumbs. Transfer to a shallow bowl. Whisk egg in a separate bowl.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Sprinkle salmon lightly with sea salt. Lightly dip salmon into egg mixture, letting excess drip off. Coat salmon in crouton breading and shake off extra. Set on a plate and mist lightly with cooking spray.
- Spray basket of the air fryer with cooking spray. Place salmon nuggets inside, working in batches to avoid overcrowding, if necessary.
- Cook in the preheated air fryer for 3 minutes. Gently turn salmon pieces, spray lightly with oil, and cook until salmon is cooked throughout, 3 to 4 more minutes. Place on a serving platter and drizzle with warm chipotle-maple syrup. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 364
- Carbohydrate: 27g
- Fat: 16g
- Fiber: 1g
- Protein: 26g
- Sugar: 16g
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