Easy Greek Yogurt Cucumber Sauce
Recipe by Polly Rinas Janos from allrecipes.com
Appetizer,Snack 8 Hr. 25 Mins.
Ingredients
16
16 servings
- •1 cup plain yogurt
- •1 cup sour cream
- •1 teaspoon white vinegar
- •½ teaspoon lemon juice
- •1 small cucumber - peeled, seeded, and finely chopped
- •1 green onion
- •1 garlic clove, minced
- •¼ cup crumbled feta cheese
- •½ teaspoon oregano
- •¼ teaspoon lemon zest
- •salt and pepper to taste
Instructions
- Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
Nutritional Facts
Per 16 servings
- Calories: 53
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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