Ingredients
15
15 servings
- •2 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •2 eggs
- •0.33333334326744 cup confectioners' sugar
- •1 cup milk
- •1 teaspoon vegetable oil
- •1 teaspoon vanilla extract
- •2 bananas, chopped
- •0.5 cup chopped strawberries
- •0.25 cup vegetable oil for frying
Instructions
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Nutritional Facts
Per 15 servings
- Calories: 112
- Carbohydrate: 21g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g
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