Ingredients
2
2 servings
- •2 ripe bananas
- •2 tablespoons all-purpose flour
- •2 teaspoons rice flour
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 teaspoon sugar
- •oil, for deep frying
- •1 scoop vanilla ice cream
- •1 tablespoon chocolate syrup
- •1 tablespoon sweetened condensed milk
Instructions
- Mash the bananas in a bowl.
- Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
- Heat up cooking oil for deep frying in a small pan.
- Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
- Place the fritters on a paper towel to remove excess oil.
- Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
- Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 391
- Carbohydrate: 59g
- Fat: 17g
- Fiber: 4g
- Protein: 4g
- Sugar: 31g
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