Ingredients
3
3 servings
- •4 cups milk
- •3 cups flour
- •2 eggs
- •salt, a pinch
- •maple syrup
Instructions
- Mix flour and eggs together until sticky and dough-like. Then, add milk, ½ a cup at a time, until a batter forms.
- Heat a pan or skillet on low to medium heat and cook pancakes, one at a time.
- Top with syrup and serve.
Nutritional Facts
Per 3 servings
- Calories: 732
- Carbohydrate: 123g
- Fat: 11g
- Fiber: 3g
- Protein: 29g
- Sugar: 16g
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