Ingredients
2
2 servings
- •1 packet Sun-Bird Stir Fry Seasoning Mix
- •2 tablespoons soy sauce
- •⅓ cup water
- •2 tablespoons neutral oil
- •1 lb shrimp
- •2 cups assorted veggies
Instructions
- Mix the Sun-Bird Stir Fry Seasoning Mix, soy sauce, and water in a medium bowl and set aside.
- In a large skillet or wok, heat the oil over medium heat. Then, add the shrimp and cook until pink and firm.
- Add the veggies and stir.
- Add seasoning mixture and stir for 1 minute, or until thickened.
- Serve warm. Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 482
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 6g
- Protein: 51g
- Sugar: 6g
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