Utokia's Cauliflower in Bell Pepper and Cheese Sauce
Recipe by Reynolds KitchensR from allrecipes.com
Dinner,Side Dish
Ingredients
6
6 servings
- •1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
- •4 cups cauliflowerets
- •1 cup pasteurized processed cheese sauce
- •½ cup chopped red bell pepper
- •2 ice cubes
- •Salt and pepper to taste
Instructions
- Preheat oven to 450 degrees F.
- Place cauliflowerets in center of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.
- Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 2g
- Protein: 7g
- Sugar: 5g
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