Ingredients
12
12 servings
- •3.5 cups whole wheat flour
- •1 cup brown sugar
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •2 cups buttermilk
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 46g
- Fat: 1g
- Fiber: 4g
- Protein: 6g
- Sugar: 20g
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