Slow Cooker Lentil Nacho Dip
Recipe by Linda at Bit of Flavor from allrecipes.com
Dinner,Appetizer 2 Hr. 5 Mins.
Ingredients
6
6 servings
- •¾ pound ground beef
- •1 cup green lentils, rinsed
- •1 (16 ounce) can kidney beans, drained and rinsed
- •½ cup salsa
- •1 (16 ounce) package Cheddar cheese, cubed
Instructions
- Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 584
- Carbohydrate: 33g
- Fat: 32g
- Fiber: 15g
- Protein: 41g
- Sugar: 2g
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