Ingredients
6
6 servings
- •½ pound bacon
- •1 cup white sugar
- •½ cup light corn syrup
- •1 pinch salt
- •½ cup chopped pecans
- •1 tablespoon bacon grease
- •1 teaspoon vanilla extract
- •1 ½ teaspoons baking soda
Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Crumble bacon once drained and slightly cooled.
- Line a large baking sheet with parchment paper.
- Combine sugar, syrup, and salt in a large microwave-safe bowl. Heat in microwave oven until bubbling, about 4 minutes.
- Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more. Immediately add baking soda and stir just until foamy.
- Working quickly, spread the mixture onto the prepared baking sheet. Let cool until set, about 15 minutes. Break into bite-size pieces.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 56g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 41g
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