Ingredients
12
12 servings
- •2 egg whites
- •1.5 cups dark brown sugar
- •0.33329999446869 cup water
- •1 teaspoon vanilla extract
Instructions
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutritional Facts
Per 12 servings
- Calories: 108
- Carbohydrate: 27g
- Protein: 1g
- Sugar: 27g
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