Ingredients
8
8 servings
- •0.75 cup white sugar
- •2 teaspoons cornstarch
- •1 (12 fluid ounce) can fat-free evaporated milk
- •0.5 cup semisweet chocolate chips
- •1 cup plain lowfat yogurt
- •1 teaspoon vanilla extract
Instructions
- Combine sugar and cornstarch in a medium saucepan. Stir in evaporated milk and chocolate chips. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is thickened.
- Remove the saucepan from heat and stir in yogurt and vanilla. Refrigerate until chilled.
- Pour chilled mixture into an ice cream maker. Freeze according to the manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g
Related Recipes
Mint Dark Chocolate Chip Frozen Yogurt
Vanilla Frozen Yogurt
Creamy Vanilla Frozen Yogurt
Adult Cherry Vanilla Frozen Yogurt
Mexican Chocolate Frozen Yogurt
Frozen Hot Chocolate with Evaporated Milk
Frozen Strawberry Yogurt
Homemade Vanilla Yogurt
Homemade Pumpkin Frozen Yogurt
Make-Ahead Frozen Yogurt Parfaits
Yost Chocolate Cake
