Ingredients
4
4 servings
- •6 large eggs
- •2 stalks celery, finely chopped
- •½ cup mayonnaise (such as Hellman's®)
- •¼ cup finely chopped onion
- •¼ teaspoon mustard powder
- •⅛ teaspoon salt
Instructions
- Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
- Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutritional Facts
Per 4 servings
- Calories: 313
- Carbohydrate: 3g
- Fat: 29g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
Related Recipes
Simply Egg Salad
Yummy and Easy Egg Salad
Chicken and Egg Salad
Egg Salad with a Kick
Loaded Egg Salad
Easy Celery Salad
A Healthy Egg Salad
Celery Salad
Jen's Heavenly Egg Salad
Deviled Egg Salad
Egg Salad with Mustard
