Vegan Portuguese Kale Soup

Name: Vegan Portuguese Kale Soup
Total time: 50
Yield: 4
Ingredients: 2 teaspoons vegetable oil, or as needed; 4 vegan burger patties; 1 tablespoon vegetable oil, or as needed; 1 small onion, diced, or more to taste; 3 cloves garlic, minced; ½ teaspoon ground chipotle pepper, or to taste; salt and ground black pepper to taste; 10 cups vegetable stock, divided; 1 (6 ounce) can tomato paste; 1 (26 ounce) can whole plum tomatoes with juice, or to taste; ½ teaspoon adobo seasoning; ½ teaspoon sazon seasoning; 2 pounds potatoes, cut into bite-sized cubes; 2 cups chopped kale, or to taste

Recipe by Alicia from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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2 teaspoons vegetable oil, or as needed
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4 vegan burger patties
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1 tablespoon vegetable oil, or as needed
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1 small onion, diced, or more to taste
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3 cloves garlic, minced
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½ teaspoon ground chipotle pepper, or to taste
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salt and ground black pepper to taste

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10 cups vegetable stock, divided
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1 (6 ounce) can tomato paste
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1 (26 ounce) can whole plum tomatoes with juice, or to taste
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½ teaspoon adobo seasoning
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½ teaspoon sazon seasoning
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2 pounds potatoes, cut into bite-sized cubes
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2 cups chopped kale, or to taste

Instructions

Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.
Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.
Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender, 10 to 15 minutes.