Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 tablespoon ground black pepper
- •1 teaspoon kosher salt
- •1 (3 pound) boneless top loin pork roast
Instructions
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats.
- Preheat the oven to 475 degrees F (245 degrees C).
- Place pork on a roasting rack set in a large roasting pan. Roast in the preheated oven for 30 minutes.
- Remove pork from the oven and reduce the heat to 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center. The temperature will range from 80 to 110 degrees F (27 to 43 degrees C).
- Allow pork to rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), about 30 minutes.
- Return to oven and continue to cook until internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more.
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutritional Facts
Per 6 servings
- Calories: 215
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 27g
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