Ingredients
4
4 servings
- •1 (2 pound) whole salmon fillet
- •3 tablespoons dry mustard
- •½ cup brown sugar
- •½ lemon
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
- Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 460
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 1g
- Protein: 45g
- Sugar: 27g
Related Recipes
Sweet and Tangy Glazed Salmon
Glazed Salmon
Brown Sugar Salmon
Candied Salmon
Lemon-Pepper Salmon II
Barbeque Roasted Salmon
Baked Salmon
Wrapped Salmon
Baked Brown Sugar Salmon
Salmon with Brown Sugar Glaze
Baked Salmon and Rice
