Fish Taco Cabbage Wraps

Name: Fish Taco Cabbage Wraps
Total time: 40
Yield: 4
Ingredients: 1 pound cod fillets, cut into 1-inch cubes; 1 tablespoon canola oil; 3 dried red chile peppers; salt and ground black pepper to taste; ¼ cup mayonnaise; 1 tablespoon wasabi paste; 2 tablespoons chopped fresh cilantro; 8 large green cabbage leaves; 1 tablespoon chopped fresh cilantro

Recipe by Rachel Born from allrecipes.com

Lunch 40 Mins.

Ingredients

4 servings

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1 pound cod fillets, cut into 1-inch cubes
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1 tablespoon canola oil
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3 dried red chile peppers
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salt and ground black pepper to taste
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¼ cup mayonnaise

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1 tablespoon wasabi paste
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2 tablespoons chopped fresh cilantro
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8 large green cabbage leaves
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1 tablespoon chopped fresh cilantro

Instructions

Pat fish dry with paper towels.
Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.