Baked Onion Dip I

Baked Onion Dip I

Recipe by Noreen P from allrecipes.com

Appetizer,Snack 55 Mins.

Ingredients

24

24 servings

  • 2 cups sweet onion, peeled and chopped
  • 2 cups mayonnaise
  • 2 cups Parmesan cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  • In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutritional Facts

Per 24 servings

  • Calories: 173
  • Carbohydrate: 2g
  • Fat: 17g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 1g

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