Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •0.25 cup extra virgin olive oil
- •3 tablespoons grated Parmesan cheese
- •2 tablespoons blue cheese salad dressing
- •1 tablespoon red wine vinegar
- •3 cloves garlic, minced
- •1 teaspoon lemon juice
- •0.5 teaspoon dry mustard
- •4 dashes Worcestershire sauce
- •2 dashes hot pepper sauce (such as Tabasco®)
- •1 pinch cayenne pepper
- •salt and pepper to taste
- •0.25 teaspoon anchovy paste
Instructions
- Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 193
- Carbohydrate: 2g
- Fat: 21g
- Protein: 1g
- Sugar: 0g
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