Ingredients
20
20 servings
- •2 (8 ounce) packages cream cheese
- •3 tablespoons pesto
- •2 tablespoons chopped fresh chives
- •3 tablespoons chopped fresh cilantro
Instructions
- Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Nutritional Facts
Per 20 servings
- Calories: 90
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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