Ingredients
4
4 servings
- •2 tablespoons butter
- •9 sage leaves
- •1 cup heavy whipping cream
- •1 cup pumpkin puree
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •1 tablespoon grated Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
- Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 8g
- Fat: 29g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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