Ingredients
14
14 servings
- •7 cups sliced cucumbers
- •salt as needed
- •1 cup sliced onions
- •1 cup sliced green bell pepper
- •2 cups white sugar
- •1 cup white vinegar
- •1 tablespoon celery seed
- •2 teaspoons salt, or to taste
Instructions
- Place cucumbers in a colander and liberally sprinkle with salt. Set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix together cucumbers, onions, and green bell pepper in a serving bowl.
- Make dressing: Whisk together sugar, vinegar, celery seed, and salt in a medium bowl until smooth.
- Pour dressing over cucumber mixture; stir until evenly coated.
Nutritional Facts
Per 14 servings
- Calories: 130
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 31g
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