Ingredients
8 servings
- •2 large cucumbers, peeled and sliced
- •0.5 cup diced sweet onion (such as Vidalia®)
- •2 tablespoons white vinegar
- •2 tablespoons white sugar
- •1.5 tablespoons sour cream
- •1 teaspoon salt
- •0.5 teaspoon cracked black pepper
Instructions
- Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
- Cover the bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 31
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g