Ingredients
8
8 servings
- •2 large cucumbers, peeled and thinly sliced
- •1 sweet onion, thinly sliced
- •1 tablespoon sea salt
- •1.5 cups mayonnaise, or more to taste
- •2 tablespoons vinegar
- •1 tablespoon white sugar
- •1 teaspoon dried dill weed
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
Instructions
- Mix cucumbers, onion, and salt together in a bowl. Cover with plastic wrap and let sit for 15 to 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, 15 to 30 minutes. Transfer drained cucumber mixture to a large bowl.
- Whisk mayonnaise, vinegar, sugar, dill, garlic powder, and pepper for dressing together in a bowl until smooth. Pour over cucumber mixture and stir until coated.
- Pour over cucumber mixture and stir until coated.
- Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 320
- Carbohydrate: 7g
- Fat: 33g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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