Green Beans with Hazelnuts and Lemon
Recipe by Christina from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
8
8 servings
- •1.5 pounds fresh green beans, washed and trimmed
- •2 tablespoons olive oil
- •1.5 teaspoons lemon zest
- •0.33333298563957 cup chopped toasted hazelnuts
- •salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
- Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
Nutritional Facts
Per 8 servings
- Calories: 87
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
Related Recipes
Green Beans for a Special Occasion
Lemon Pepper Green Beans
Lemony Green Beans with Walnuts and Thyme
Green Beans with Almonds and Caramelized Shallots
Green Beans With Walnuts
Green Beans Almondine
Sautéed Green Beans
Roasted Green Beans
Green Bean Almondine
Sautéed Green Beans with Onion
Fried Green Beans
