Caramelized Green Beans with Walnuts
Recipe by jayceeboyer from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •3 tablespoons butter
- •1 pound green beans, trimmed and cut into 2 inch pieces
- •1 cup water
- •½ cup packed brown sugar
- •¼ cup white sugar
- •½ cup chopped walnuts
- •¼ teaspoon salt
Instructions
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.
Nutritional Facts
Per 4 servings
- Calories: 360
- Carbohydrate: 50g
- Fat: 18g
- Fiber: 5g
- Protein: 4g
- Sugar: 41g
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