Ingredients
26
26 servings
- •1 (10 ounce) jar lemon curd
- •1 cup cider vinegar
- •1 cup coconut oil
- •0.5 clove garlic, crushed
Instructions
- Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.
Nutritional Facts
Per 26 servings
- Calories: 109
- Carbohydrate: 8g
- Fat: 9g
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