Ingredients
2
2 servings
- •3 small zucchini, cut into french-fry shaped pieces
- •salt to taste
- •2 large eggs, beaten
- •1 cup panko bread crumbs
- •0.25 cup grated Parmesan cheese
- •2 tablespoons Italian seasoning
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Season zucchini with salt; set aside.
- Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
- Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs. Arrange breaded zucchini in a single layer on the prepared baking sheet.
- Bake zucchini in the preheated oven until golden brown, about 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 294
- Carbohydrate: 47g
- Fat: 10g
- Fiber: 4g
- Protein: 18g
- Sugar: 4g
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